Although I grew up in Orissa, I am from Andhra . My home state is famous for its hot spicy curries ,chutneys and pickles.
Roasted coriander seeds,curry leaves,split gram seeds
Roasted flax seeds and red chillies
Dhaniyapodi
.
In most home a variety of powders are ma
de too.A mix of spices,chillies,and pulses.
They are mostly eat mixed with hot rice&ghee as a first course of lunches. Mostly consumed for health benefits.
I loved the dhaniyal podi made by my mom.
Today I made a the spicy powder with flax seeds added to the recipe.
Roasted coriander seeds,curry leaves,split gram seeds
Roasted flax seeds and red chillies
Dhaniyapodi.
In most home a variety of powders are ma
de too.A mix of spices,chillies,and pulses.
They are mostly eat mixed with hot rice&ghee as a first course of lunches. Mostly consumed for health benefits.
I loved the dhaniyal podi made by my mom.
Today I made a the spicy powder with flax seeds added to the recipe.
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